Our Story

From our family kitchen, to yours.

The Three Sisters was inspired by Sereena, Alexa and Priya Kaul. Three siblings whom share a passion for Indian cooking, and educating friends and family on the ease, and joy of cooking with flavour and spices.

Leaving Kashmir in the 1970s, the Kaul family migrated to the UK in hope of pursuing a better life and access to greater opportunities. Growing up in Derbyshire, the girls would watch their mother prepare delicious meals using fresh spices from India. These recipes became ingrained in each daughter’s mind, and once time passed friends and family were keen to know the secret to cooking these traditional Indian dishes. The Three Sisters decided to write a cookbook and craft a spice tin (masala dabba) - a staple item in most Indian homes. Now, they have collected over 100 family recipes, and provide the 13 essential spices and tin to go with it - all you need to make the perfect Indian dishes at home.

The Three Sisters are looking forward to launching a range of Spice Blends, with easy-to-follow recipes. An updated 30 recipe ebook will also be available in summer 2022 - with 5 specialised menus, for an exquisite mix of Indian cuisine.